🥗 How to Make It
Prep your veggies: Slice cucumbers, halve tomatoes, and thinly slice the red onion.
Whisk the dressing: In a small bowl, combine vinegar, olive oil, sugar, salt, pepper, garlic powder, and oregano.
Combine and toss: Add veggies to a large bowl. Pour the dressing over the top and toss until evenly coated.
Marinate: Cover and refrigerate for at least 1 hour. For the best flavor, marinate overnight.
Serve: Top with fresh herbs before serving, if desired.
💡 Pro Tips for the Best Marinated Salad
Use English or Persian cucumbers for fewer seeds and more crunch.
Add protein with feta cheese, chickpeas, or grilled chicken for a complete meal.
Make it spicy with a pinch of crushed red pepper flakes.
🥄 Nutrition (Per Serving – Makes ~4 servings)
Calories: ~120
Fat: 10g
Carbs: 6g
Protein: 1g
Fiber: 2g
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