If you love the warm, comforting flavors of apple pie but crave the simplicity of a quick and easy treat, these Apple Pie Biscuits are the perfect solution! They combine the buttery, flaky goodness of biscuits with a luscious apple filling, making them a delightful breakfast, snack, or dessert. Best of all, they’re easy to make with just a handful of ingredients.
Why You’ll Love Apple Pie Biscuits
✅ Easy to Make – No complicated pastry skills needed!
✅ Warm & Cozy – The classic cinnamon-spiced apple filling brings all the fall flavors.
✅ Perfect for Any Time of Day – Enjoy them with your morning coffee or as a comforting dessert.
✅ Great for Sharing – These biscuits are a crowd-pleaser for brunches, family gatherings, or potlucks.
Ingredients You’ll Need
For this delicious treat, you’ll need:
For the Apple Filling:
- 2 cups diced apples (Granny Smith or Honeycrisp work great)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch (optional, for thicker filling)
For the Biscuits:
- 1 can of refrigerated biscuit dough (or homemade biscuits)
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon cinnamon sugar (for topping)
For the Glaze (Optional, but Recommended!):
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
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