3-Ingredient Fall-Off-The-Bone BBQ Ribs That My Brother Requests Every Single Weekend
Some recipes are so good they become a standing demand in your household. These 3-ingredient BBQ ribs are exactly that. Glazed in a rich, sticky sauce with beautifully caramelized edges, these ribs come out unbelievably tender every single time — and the best part is you only need three things to make them happen. No complicated spice rubs, no fancy equipment, no hours of babysitting a smoker. Just pure, crowd-pleasing rib perfection.
Whether you are feeding your family on a lazy Sunday or hosting a backyard gathering, these ribs will have everyone scraping the pan for more. Once you try them, you will completely understand why this recipe gets requested weekend after weekend.
Ingredients
- 2 full racks of pork baby back ribs (or spare ribs)
- 1 packet of dry onion soup mix
- 1 bottle (18 oz) of your favorite BBQ sauce
What You Will Need
- Aluminum baking pans or a large roasting pan
- Aluminum foil
- Basting brush
- Oven or grill
Method
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