4-Ingredient Cheeseburger Skillet

Heat a large skillet over medium-high heat. Add the ground beef and diced yellow onion. Cook, breaking up the meat with a wooden spoon, for about 6 to 8 minutes until the beef is browned and the onions are soft. Drain off any excess grease.

Reduce the heat to medium-low. Pour in the canned cheddar cheese soup (undiluted). Stir well to coat the beef and onion mixture evenly as it warms through and turns creamy.

Sprinkle the shredded sharp cheddar cheese evenly over the top of the beef mixture. Cover the skillet with a lid or foil for 2 to 3 minutes until the cheese is completely melted and bubbling around the edges.

Remove from heat and let sit for 1 minute before serving warm directly from the pan.