4-Ingredient Cheesy Beef and Macaroni Casserole That Disappears Every Time
There are certain dishes that have a way of clearing out a table in minutes, and this cheesy beef and macaroni casserole is absolutely one of them. It’s the kind of recipe that feels too simple to be that good — and yet, every single time it shows up at a gathering, people are scraping the pan clean and asking for the recipe before the night is over.
What makes this casserole so magical is the combination of hearty ground beef, tender elbow macaroni, juicy diced tomatoes, and melted cheese all baked together into one bubbly, golden dish. It’s unpretentious, deeply satisfying, and proof that you don’t need a long grocery list to make something truly memorable. Whether you’re feeding a crowd or just want a cozy weeknight dinner, this one delivers every time.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni, cooked and drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded mozzarella or cheddar cheese (or a blend of both)
Method
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