4-Ingredient Cheesy Ground Beef Crescent Boats That Disappear in Minutes
There are recipes that look impressive, taste incredible, and somehow only require a handful of ingredients — and these cheesy ground beef crescent boats are exactly that. My sister whipped these up on a breezy spring evening, and before the baking sheet even had a chance to cool down, every single one was gone. We are talking under two minutes of survival time on the table.
The beauty of this recipe is its simplicity. Flaky, golden crescent dough cradles savory seasoned ground beef, all topped with a generous blanket of melted cheddar cheese. It is the kind of crowd-pleaser that works for weeknight dinners, game day snacking, or any gathering where you want people to think you spent way more time in the kitchen than you actually did.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning or onion soup mix
- 1 cup shredded cheddar cheese (or a cheddar blend)
Method
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