4-Ingredient Cranberry Brie Potato Bites That Disappear in Minutes
There are appetizers, and then there are those legendary party snacks that people hover around the tray for, hoping to snag the last one before anyone notices. These cranberry brie potato bites are firmly in that second category. Crispy roasted baby potatoes topped with melty brie and a spoonful of tangy cranberry sauce — it sounds almost too simple to be this good, but that is exactly the magic of it.
With just four ingredients and minimal effort, these little bites pack a serious flavor punch. The combination of earthy potato, creamy brie, and sweet-tart cranberry is the kind of thing that just makes sense in autumn, and once you set them out at a gathering, do not expect any leftovers. Consider yourself warned.
Ingredients
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil, plus a pinch of salt and pepper (counts as one ingredient)
- 6 ounces brie cheese, rind removed and cut into small pieces
- 1 cup cranberry sauce (store-bought or homemade)
- Fresh parsley, chopped, for garnish (optional)
Method
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