4-Ingredient Creamy Coconut Pudding Bars That Will Win Over Even the Pickiest Dessert Lover
Some desserts are just built differently. They don’t need a long list of fancy ingredients or hours in the kitchen to leave everyone at the table completely speechless. This creamy coconut pudding bar is exactly that kind of recipe — rich, silky, and topped with a gorgeous layer of golden toasted coconut that adds just the right amount of crunch to every single bite.
If you have someone in your life who claims they don’t like trying new desserts, go ahead and make this anyway. Chances are, they’ll be sneaking back for a second — or third — piece before the night is over. With just four simple ingredients and minimal effort, this is the kind of treat that becomes a legend at every family gathering.
Ingredients
- 2 cans (13.5 oz each) full-fat coconut milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup sweetened shredded coconut
- 2 tablespoons butter
Method
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