4-Ingredient Oven Baked Tuna Noodles

Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, but stop 1 to 2 minutes early (al dente). They will finish cooking and absorb the sauce in the oven. Drain well.

In a medium mixing bowl (or directly in your 2-quart baking dish to save on dishes!), stir together the undiluted cream of mushroom soup, drained flaked tuna, and cooked noodles. Tip: If the mixture feels a little too thick, stir in 1/4 to 1/2 cup of milk or water to loosen it up.

Spread the noodle mixture evenly into your baking dish. Crush a generous cup of potato chips in their bag, then scatter them evenly over the top of the noodles.

Bake uncovered for 18 to 20 minutes. You’ll know it’s ready when the sauce is bubbling up along the sides of the dish and the potato chip crust has turned a gorgeous, deep golden brown. Serve hot!