4-Ingredient Slow Cooker Mother’s Day Scalloped Potato Casserole takes all the stress out of holiday side dishes. Instead of tying up precious oven space or standing over a stove on Mother’s Day, this low-effort recipe uses four simple kitchen staples to slow-cook sliced potatoes into a rich, cheesy, tender casserole.
Ingredients
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Potatoes: 3 lbs Yukon Gold or Russet potatoes (thinly sliced to ⅛-inch thickness)
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Sauce Base: 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
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Cheese: 2 cups shredded sharp cheddar cheese (divided)
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Liquid/Dairy: 1 cup heavy cream (or whole milk)
Step-by-Step Instructions
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