5-Ingredient Amish Beef and Corn Casserole – All Recipes Healthy Food

5-Ingredient Amish Beef and Corn Casserole

 

Step-by-Step Instructions

1- Preheat and Prep
2-3 min

Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch or 9×9-inch baking dish with non-stick cooking spray or a light rub of butter.

2- Brown the Beef
8-10 min

Place a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon or spatula as it cooks. Season with a pinch of salt and black pepper. Cook until the meat is completely browned and no pink remains, then drain off any excess grease.

3- Build the Flavor Base
2 min

Turn the skillet heat down to low. Stir in the drained can of corn, the condensed tomato soup, and half a cup of the shredded cheddar cheese. Stir continuously until the mixture is uniform and the cheese just begins to melt into the sauce. Transfer this mixture into your prepared baking dish.

4- Prepare and Add the Topping
5 min

In a separate bowl, prepare the cornbread mix according to the box instructions (typically requiring an egg and a splash of milk). Stir until just combined, then spread the cornbread batter evenly over the top of the beef and corn mixture in the baking dish.

5- Bake to Perfection
25-30 min

Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the cornbread topping is set and lightly golden. Carefully remove the dish, sprinkle the remaining half cup of cheddar cheese over the hot cornbread crust, and return to the oven for an additional 5 minutes until the cheese is completely melted and bubbly.

 

Helpful Tips for the Perfect Bake

Let it Rest: Resist the urge to scoop into the casserole the second it leaves the oven! Giving it 5 to 10 minutes to rest on the counter allows the tomato base to cool slightly and set, ensuring clean, beautiful layers when sliced.

  • Want to swap the meat? Ground turkey or ground pork can easily step in for the beef without altering the cooking times or assembly.

  • Amp up the texture: If you prefer a more rustic texture inside the beef layer, substitute the canned kernel corn with a can of cream-style corn, or use a 50/50 mix of both.

This humble dish is a stellar reminder that you don’t need a gourmet pantry to create a deeply satisfying, home-cooked meal that the entire family will look forward to eating.

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Carolina