5-Ingredient Baked Boneless Skinless Chicken Thighs That Will Blow Your Mind
Some of the best dinners come together with almost no effort at all, and this baked chicken thigh recipe is living proof. All you need is a glass casserole dish, a handful of pantry staples, and about five minutes of hands-on time before the oven does all the heavy lifting. The result is juicy, flavorful, tender chicken that tastes like you spent hours in the kitchen — when really, you barely broke a sweat.
Boneless, skinless chicken thighs are the unsung heroes of weeknight cooking. They stay moist during baking, soak up seasonings beautifully, and cook faster than bone-in cuts. Whether you’re feeding a crowd or meal-prepping for the week, this recipe checks every single box. Let’s get into it.
Ingredients
- 2 to 2.5 lbs boneless, skinless chicken thighs (about 8 pieces)
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Method
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