5-Ingredient Slow Cooker Chili That Nobody Can Resist
There are recipes you make once and forget, and then there are recipes that become legendary in your household. This slow cooker chili is firmly in the second category. Rich, hearty, and packed with flavor, it’s the kind of dish that draws people into the kitchen before it’s even done cooking. We’re talking straight-from-the-pot, wooden-ladle-in-hand, no-patience-required good.
The best part? You only need five ingredients. No long grocery lists, no complicated techniques, no babysitting the stove. Just toss everything into your slow cooker, walk away, and come home to something that smells like a Sunday miracle. Whether you’re feeding a crowd after church or just want dinner handled before the week gets busy, this recipe delivers every single time.
Ingredients
- 2 pounds ground beef, browned and drained
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cans (15 ounces each) kidney beans or pinto beans, drained and rinsed
- 1 can (15 ounces) whole kernel corn, drained
- 1 packet (1.25 ounces) chili seasoning mix
Method
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