If you’re looking for a dessert that brings a taste of the tropics to your table, Pineapple Cream Cheese Pie is the perfect choice. This luscious, creamy pie combines the richness of cream cheese with the bright, tangy sweetness of pineapple, all nestled in a delicious graham cracker crust. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this pie is sure to impress!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (20-ounce) can crushed pineapple, well-drained
- 1 (8-ounce) container whipped topping or 1 cup whipped cream
For the Topping (Optional):
- ½ cup toasted coconut flakes
- Maraschino cherries for garnish
Instructions:
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