When you need a meal that checks every box—quick, hearty, family-friendly, and delicious—Ground Beef Tortilla Wraps are the answer. These wraps are the perfect blend of seasoned beef, gooey cheese, and crisp veggies all rolled into a warm tortilla. Whether you’re cooking for your family or prepping lunch for the week, this recipe is flexible, satisfying, and endlessly customizable.
Think of them as a cross between a taco and a burrito—with a twist of creativity and comfort.
Why You’ll Love Ground Beef Tortilla Wraps
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Fast and fuss-free—ready in under 30 minutes
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Budget-friendly using basic pantry ingredients
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Perfect for meal prep or a weeknight dinner
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Great for kids and adults alike
Plus, they’re easy to dress up or down depending on what you have in your kitchen.
Ingredients You’ll Need
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 packet taco seasoning (or homemade seasoning blend)
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½ cup tomato sauce or salsa
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1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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6–8 flour tortillas (8-inch size)
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Optional toppings: shredded lettuce, chopped tomatoes, sour cream, guacamole, hot sauce, jalapeños
How to Make Ground Beef Tortilla Wraps
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