Slow Cooker Creamy Potato Bacon Soup: Comfort in a Bowl

There’s nothing quite like the comfort of a warm bowl of soup on a chilly day. And when that soup is rich, creamy, and loaded with tender potatoes and smoky bacon, it becomes more than just a meal — it’s a hug in a bowl. That’s exactly what you get with Slow Cooker Creamy Potato Bacon Soup.

This recipe takes a farmhouse classic and makes it even easier by letting the slow cooker do the heavy lifting. The result is a soup that’s hearty, flavorful, and perfect for cozy family dinners, meal prep, or potlucks.

Why This Soup Is a Winner

• Set it and forget it: Minimal prep with the slow cooker doing all the work.

• Hearty and filling: Potatoes make it satisfying enough to be a full meal.

• Layers of flavor: Smoky bacon, onions, garlic, and creamy broth come together beautifully.

• Customizable: Easy to adapt with cheese, veggies, or different herbs.

Ingredients You’ll Need

• 6 slices of bacon, chopped

• 1 medium onion, diced

• 3 cloves garlic, minced

• 6 medium potatoes, peeled and diced

• 4 cups chicken broth

• 1 teaspoon dried thyme

• ½ teaspoon paprika

• Salt and black pepper, to taste

• 1 cup heavy cream (or half-and-half for lighter version)

• 2 tablespoons flour (optional, for thickening)

• 1 cup shredded cheddar cheese (optional, for garnish)

• Chopped green onions or parsley (for garnish)

Step-by-Step Instructions