Few dishes can match the comfort and elegance of creamy Alfredo spaghetti. This classic Italian-inspired recipe transforms simple ingredients into a luscious, velvety pasta dish that’s perfect for weeknight dinners or special occasions. With its rich sauce, tender spaghetti, and a hint of garlic, it’s a meal that feels indulgent without being complicated.
Ingredients You’ll Need
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12 oz spaghetti
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1 cup heavy cream
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1/2 cup unsalted butter
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1 cup freshly grated Parmesan cheese
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2 cloves garlic, minced
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Salt and freshly ground black pepper, to taste
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Optional garnish: chopped parsley or a sprinkle of extra Parmesan
Step-by-Step Instructions
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