Who said comfort food has to be complicated? These slow cooker meatballs prove that delicious, tender, and flavorful meals don’t require dozens of ingredients. With only three key components, you can create a hearty dish that’s perfect for family dinners, meal prep, or casual gatherings. Thanks to the slow cooker, these meatballs practically make themselves while you go about your day, resulting in a dish that’s rich in flavor and perfectly cooked.
Ingredients You’ll Need
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1 lb (450g) frozen or fresh meatballs (beef, turkey, or chicken)
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1 jar (about 16 oz / 450g) of your favorite marinara or pasta sauce
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1 packet (1 oz / 28g) of dry Italian dressing mix
Optional garnishes: grated Parmesan cheese, fresh basil, or chopped parsley.
How to Make Slow Cooker 3-Ingredient Meatballs
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