I Swear This Is the Easiest Potato You Can Make—And It’s Absolutely Delicious

How to Make It

1. Prep the potatoes
   Wash and pat them dry—no need to peel.

2. Season generously
   Toss the potatoes in olive oil or butter, then coat with salt. Add garlic powder if you like.

3. Load the slow cooker
   Spread them out evenly in the pot. No water needed—the slow cooker works its magic with dry heat here.

4. Cook to perfection

   • On high for 2–3 hours

   • Or on low for 5–6 hours
     They should be fork-tender with slightly crisped skins.

5. Serve and enjoy
   Sprinkle with fresh herbs if desired, and serve straight from the cooker while warm.

Why You’ll Love This Recipe

• Minimal effort: Just toss, set, and forget.

• Crowd-pleaser: Everyone loves potatoes, and this version tastes almost like a cross between a baked potato and a roasted one.

• Flexible: Works as a side dish for steak, chicken, fish, or even as a snack with dips.

The next time you’re craving something comforting but don’t want to spend hours in the kitchen, remember this recipe. Because honestly—this might just be the easiest potato you’ll ever make, and trust me, it’s yummy.