When it comes to comfort food, few dishes deliver the same level of warmth and satisfaction as a bubbling casserole fresh from the oven. The Cheesy Tater Tot Casserole with Broccoli is a playful, hearty twist on a classic. Imagine golden tater tots crisping to perfection on top, melted cheese oozing between layers, and tender broccoli tucked inside for just the right balance of richness and freshness. It’s indulgent enough for a weekend treat, yet wholesome enough to serve as a family weeknight dinner.
This recipe is all about contrasts—crispy meets creamy, savory meets subtly sweet from the broccoli, and indulgence meets a hint of veggie goodness. Let’s break down how to make it at home.
Ingredients You’ll Need
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1 bag (about 28 oz) frozen tater tots
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2 cups broccoli florets (fresh or frozen, lightly steamed)
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1 lb ground beef or ground turkey
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
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1 cup sour cream
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2 cups shredded cheddar cheese (divided)
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½ cup milk
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2 tbsp butter or olive oil
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Salt and pepper, to taste
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Optional: paprika or Italian seasoning for a little extra flavor
Step-by-Step Instructions
