Chocolate Raspberry Cheesecake Balls: A Bite-Sized Dessert That Feels Gourmet – All Recipes Healthy Food

Chocolate Raspberry Cheesecake Balls: A Bite-Sized Dessert That Feels Gourmet

 

How to Make Chocolate Raspberry Cheesecake Balls

1. Prepare the Cheesecake Base

In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until the mixture becomes creamy and lump-free.

2. Add the Raspberries

Gently fold the raspberries into the cream cheese mixture. Some berries will break apart, which is perfect—it distributes flavor throughout. Just be careful not to overmix or it will become too wet.

3. Add the Cookie Crumbs

Stir in the crushed graham crackers or cookie crumbs until the mixture thickens and becomes scoopable. The crumbs help absorb excess moisture and give structure to the balls.

4. Chill the Mixture

Refrigerate the mixture for 20–30 minutes. This firms it up, making it easier to roll.

5. Roll Into Balls

Scoop out about a tablespoon of the chilled mixture and roll it between your palms to form balls. Place them on a parchment-lined tray.

Freeze for 15 minutes to help them hold their shape when dipped in chocolate.

6. Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips (with the optional coconut oil) in 20–30 second intervals, stirring between each round until smooth.

7. Dip the Cheesecake Balls

Using a fork or dipping tool, lower each ball into the melted chocolate, letting excess drip off. Set the coated balls back on the parchment.

8. Decorate and Set

Before the chocolate hardens, sprinkle the tops with crushed freeze-dried raspberries, white chocolate drizzle, or a dusting of cocoa powder.

Let the balls set at room temperature or pop them in the fridge for quicker firming.


Tips for Success

  • Keep ingredients cold to help the balls stay firm during dipping.

  • Drain frozen raspberries well to avoid excess moisture.

  • Use high-quality chocolate for a smoother, shinier shell.

  • Store in the fridge for up to 5 days or freeze for up to 2 months.


Serving Ideas

Chocolate Raspberry Cheesecake Balls make a stunning addition to:

  • Dessert boards

  • Holiday cookie trays

  • Valentine’s Day treats

  • Baby showers or bridal parties

  • Gifts packaged in elegant boxes or bags

Their small size makes them perfect for portion control, though resisting a second (or third!) one can be a challenge.