A layered, chilled indulgence with bold flavor and irresistible texture
This dessert is all about contrast. Smooth coffee cream. Velvety chocolate layer. Crunchy roasted peanuts. A hint of bitterness balanced with sweetness. It’s luxurious without being complicated.
Best part? No oven required.
It’s perfect for dinner parties, date nights, or when you want something that tastes like a café treat but feels homemade.
What Makes It Special
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The coffee deepens the chocolate flavor instead of overpowering it.
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The peanuts add texture and a subtle salty balance.
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It sets beautifully in the fridge, making it ideal for make-ahead entertaining.
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Every spoonful gives you creamy + crunchy + bold.
If you like mocha flavors, this is absolutely your dessert.
Ingredients You’ll Need
For the Chocolate Base:
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1 cup semi-sweet chocolate chips
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½ cup heavy cream
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1 tablespoon butter
For the Coffee Cream Layer:
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1 cup heavy whipping cream
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½ cup mascarpone or cream cheese (softened)
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¼ cup powdered sugar
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1 tablespoon instant coffee (dissolved in 1 tablespoon hot water)
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½ teaspoon vanilla extract
For the Crunch:
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½ cup roasted peanuts (roughly chopped)
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Pinch of sea salt (optional but highly recommended)
Optional extras:
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Chocolate shavings
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Cocoa powder dusting
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Caramel drizzle
How to Make It
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