Slow Cooker Amish Ground Beef Gravy Noodles – All Recipes Healthy Food

Slow Cooker Amish Ground Beef Gravy Noodles

 

How to Make It

1
Brown the beef and onion
5 min

In a skillet over medium-high heat, brown the ground beef and diced onion together until the meat is no longer pink. Drain any excess grease thoroughly and transfer the beef mixture into your slow cooker insert.

2
Combine gravy ingredients
2 min

To the slow cooker, add the cream soup, beef broth, Worcestershire sauce, minced garlic, salt, black pepper, and onion powder. Stir well to combine with the ground beef.

3
Slow cook
4–6 hours

Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours until the gravy is hot, bubbly, and deeply seasoned.

4
Cook noodles and serve
10 min

Boil the egg noodles in salted water according to package directions until al dente. Drain well. Stir the optional heavy cream or sour cream into the slow cooker gravy, then fold in the warm egg noodles directly or ladle the beef gravy generously over individual plates of noodles.

Pro-Tips for Success

  • Keep Noodles Firm: Boil your egg noodles just until al dente. If you plan to mix the noodles directly into the slow cooker pot to soak up the sauce, do so right before serving so they don’t absorb too much liquid and soften further.

  • Thickening the Gravy: If you prefer a extra-thick gravy, whisk cornstarch into cold water and stir it into the slow cooker 20 minutes before serving on HIGH.

  • Pairing Ideas: Serve alongside buttered green beans, roasted carrots, or warm dinner rolls for a complete countryside meal

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Carolina