When you crave old-fashioned, home-style comfort food without spending hours in the kitchen, this traditional country recipe comes to the rescue. Oven-Baked 4-Ingredient Amish Onion Soup Mix Noodles combines the thick, toothsome texture of broad egg noodles with a rich, savory, velvety onion sauce that bakes up bubbly and golden in the oven.
Rooted in the tradition of simple heartland cooking, this dish relies on four budget-friendly pantry essentials to create a surprisingly complex, deeply flavorful side or main dish.
Why You’ll Love This Casserole
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4 Simple Ingredients: No long grocery lists or hard-to-find items required.
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Minimal Prep: Just boil the noodles, stir the simple sauce together, and let the oven do the rest.
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Classic Comfort Flavor: The dry onion soup mix provides a concentrated blend of caramelized onion flavor, herbs, and savory seasoning that infuses directly into the creamy sauce.
The 4 Essential Ingredients
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Broad Amish Egg Noodles (12 oz package – homestyle or extra-wide noodles work best)
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Dry French Onion Soup Mix (1 packet, about 1 oz)
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Sour Cream (1 ½ cups – full-fat produces the rich, velvety texture typical of Amish baking)
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Unsalted Butter (½ cup / 1 stick, melted)
Pantry Note: While the core dish uses just four ingredients, you can garnish with a handful of fresh parsley or crispy fried onions if you want an extra touch of texture on top!
Step-by-Step Instructions:
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