Zesty Italian pasta salad brings vibrant flavor, crisp textures, and effortless prep together in a classic side dish perfect for summer barbecues, potlucks, or meal-prep lunches. Tossing freshly boiled macaroni with a bold, herb-infused Italian dressing while the pasta is still warm allows the noodles to absorb maximum flavor before chilling.
Ingredients You Need
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1 lb elbow macaroni or rotini pasta
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1 bottle (16 oz) zesty Italian dressing (such as Wish-Bone or homemade blend)
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1 cup cherry tomatoes, halved
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1 cup English cucumber, diced
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1/2 cup red onion, finely chopped
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1/2 cup sliced black olives
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1 cup mini pepperoni slices or cubed salami
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1 cup cubed mozzarella or provolone cheese
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1/4 cup grated Parmesan cheese
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Optional fresh herbs: Chopped fresh parsley or basil
Step-by-Step Instructions
