When weeknight schedules get busy, having a reliable dinner recipe that requires minimal prep and maximum flavor is essential. This 3-Ingredient Italian Chicken Bake relies on simple pantry staples to create a comforting, saucy dish reminiscent of classic chicken parmesan—without the hassle of breading or frying.
By baking juicy chicken breasts directly in rich marinara sauce under a gooey blanket of melted cheese, the meat stays remarkably tender while absorbing bold Italian flavors.
Ingredients You’ll Need
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Chicken Breasts: 3 to 4 boneless, skinless chicken breasts (even thickness ensures even cooking)
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Marinara Sauce: 1 jar (24 oz) of your favorite marinara or pasta sauce
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Mozzarella Cheese: 1 ½ cups shredded mozzarella cheese
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(Pantry Extras: Salt, black pepper, and dried parsley or basil for garnish)
Step-by-Step Preparation
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