Grandfather’s 4-Ingredient Crisp and Tangy Coleslaw
Some recipes don’t need a long list of ingredients or complicated techniques to be absolutely unforgettable. This classic coleslaw is proof of that. Passed down through generations, this simple side dish has graced countless summer cookouts with its refreshing crunch and perfectly balanced tang. It’s the kind of recipe that brings people back for seconds — and thirds — every single time.
With just four humble ingredients, this coleslaw delivers everything you want in a summer side dish: cool, crisp cabbage, sweet shredded carrots, and a creamy, tangy dressing that ties it all together beautifully. Whether you’re serving it alongside grilled burgers, barbecue ribs, or pulled pork sandwiches, this dish earns its place at the table every time.
Ingredients
- 1 medium head of green cabbage, finely shredded (about 6 to 8 cups)
- 2 large carrots, peeled and grated
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
Method
- Please Head On keep on Reading (>
