Caramel Glazed Pretzels: The Snack That Disappears Before You Even Arrive
There are snacks you make, and then there are snacks that cause problems — the good kind of problems, like guests hovering around the bowl before the party even starts, or mysteriously losing half a batch somewhere between the kitchen and the car. These caramel glazed pretzels are firmly in that second category.
The magic here is the contrast: crunchy, salty mini pretzels coated in a warm, buttery caramel glaze that bakes on in the oven until everything becomes sticky, golden, and completely irresistible. They are dangerously easy to make, which only adds to the problem. You have been warned.
Ingredients
- 1 bag (16 oz) mini pretzel rings or twists
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt (optional, but recommended)
Method
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