Slow Cooker Lasagna Soup: The Ultimate Comfort Food in a Bowl
If you love lasagna but dread the layering, the long bake time, and the mountain of dishes afterward, this slow cooker lasagna soup is about to become your new best friend. It takes everything you adore about classic lasagna — the rich tomato meat sauce, tender noodles, and savory herbs — and transforms it into a warm, hearty soup that practically makes itself in the crockpot. One look at that deep, bubbling pot and you already know it’s going to be a good dinner night.
This recipe is perfect for busy weekdays, lazy weekends, or any time you want a crowd-pleasing meal with minimal effort. Simply brown the meat, toss everything in the slow cooker, and let it do the heavy lifting while your home fills with the most incredible aroma.
Ingredients
- 1 lb ground beef (or Italian sausage)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 8–10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese (for serving)
- 1 cup shredded mozzarella cheese (for serving)
- Fresh parsley or basil for garnish
Method
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