The Best Soft and Chewy Chocolate Chip Cookies You’ll Ever Make
There is something almost magical about a tray of freshly baked chocolate chip cookies straight out of the oven. Golden on the edges, soft in the center, and absolutely loaded with melty chocolate chips — these cookies are the kind that disappear the moment you set them down. Whether you are baking for a crowd, a bake sale, or just yourself on a cozy afternoon, this recipe delivers every single time.
This is the recipe that gets passed around at family gatherings, saved in recipe boxes, and texted to friends who ask “where did you get these?” The secret is in the balance — the right ratio of butter to sugar, a touch of vanilla, and not overbaking. Let’s get into it.
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup granulated white sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips, plus extra for topping
Method
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