Cheesy Butter Bites: The Potluck Recipe Everyone Hovers Around
There are some recipes that have a legendary reputation before you even take your first bite. These cheesy butter bites are exactly that kind of dish. Golden on the outside, soft and pillowy on the inside, with a rich buttery-cheesy flavor that makes it nearly impossible to eat just one. Cut into perfect little squares and baked until the tops turn a gorgeous caramel-brown, these are the kind of treat that empties a potluck table in under ten minutes.
The magic lies in their simplicity. With just a handful of pantry staples, you can make something that feels truly special. Whether you are bringing them to a work gathering, a holiday party, or a casual weekend get-together, expect people to be standing close by the oven waiting for them to come out.
Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 cups cooked white rice (day-old works best)
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (for topping)
Method
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