Juicy Slow Cooker Pork Chops with Butter and Garlic (Only 3 Ingredients!)
If you have been searching for the easiest, most foolproof way to get incredibly juicy pork chops on the dinner table without much effort, this recipe is about to become your new best friend. Just three simple ingredients, a few sheets of foil, and your slow cooker do all the heavy lifting while you go about your day.
The trick is wrapping each pork chop individually in aluminum foil with a generous pat of butter and plenty of garlic. As the slow cooker works its magic over several hours, the butter melts into the meat, the garlic infuses every bite, and you end up with pork chops so tender and juicy they practically fall apart. No dry, tough chops here — just pure, melt-in-your-mouth goodness every single time.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 4 tablespoons unsalted butter (1 tablespoon per chop)
- 4 teaspoons minced garlic (1 teaspoon per chop)
- Salt and black pepper to taste (optional, for seasoning)
What You Will Need
- A 6-quart slow cooker or crockpot
- Aluminum foil, cut into large sheets
- A skillet for optional searing
Method
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