Crispy Parmesan Baked Potato Rounds You’ll Want to Make Every Week
If you’ve been searching for a side dish that feels indulgent but comes together with minimal effort, these crispy Parmesan baked potato rounds are exactly what your dinner table has been missing. Golden on top, tender in the middle, and loaded with that irresistible cheesy crust, they’re the kind of recipe that disappears from the plate before you even sit down.
What makes these so special is the contrast between the fluffy, soft interior of the potato and the deeply browned, crunchy Parmesan coating on the outside. They work beautifully as a side dish, a snack, or even a party appetizer. Once you try them, plain roasted potatoes will feel like a thing of the past.
Ingredients
- 4 large russet potatoes, scrubbed clean
- 1 cup finely grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
