Cheesy Sausage Breakfast Biscuit Bites That Will Start Your Morning Right
There is something deeply satisfying about pulling a tray of golden, cheesy biscuit bites out of the oven on a weekend morning. These sausage and cheddar biscuit squares are the kind of breakfast that brings everyone to the table without being asked twice. Crispy on the outside, tender and loaded with savory sausage on the inside, they are equal parts comforting and crowd-pleasing.
Whether you are feeding a hungry family, hosting a brunch, or simply meal-prepping something hearty for the week ahead, these bites check every box. They come together quickly, use simple pantry staples, and taste like something you would find at a beloved Southern diner. Let us walk through exactly how to make them.
Ingredients
- 1 pound ground breakfast sausage (mild or spicy, your choice)
- 2 cups all-purpose biscuit mix (such as Bisquick)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 large egg, lightly beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- Non-stick cooking spray or butter for greasing
Method
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