Golden Herb Stuffing Casserole with Savory Gravy
There is something deeply comforting about a bubbling dish of herb stuffing pulled fresh from the oven. This golden stuffing casserole topped with rich, velvety gravy is the kind of dish that fills a kitchen with warmth and brings everyone to the table without a second invitation. Whether you are preparing a holiday spread or simply craving a cozy weeknight dinner side, this recipe delivers every single time.
The secret lies in the balance between crispy, toasted bread cubes on top and the soft, herb-infused stuffing underneath. A generous pour of homemade gravy ties it all together into something truly irresistible. Fresh parsley on top adds a pop of color and a hint of brightness to cut through the richness.
Ingredients
- 10 cups bread cubes, cut into 1-inch pieces (day-old white or sourdough bread works best)
- 1/2 cup unsalted butter
- 1 large yellow onion, finely diced
- 4 celery stalks, sliced thinly
- 4 garlic cloves, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary, crumbled
- Salt and black pepper to taste
- 2 to 2 and a half cups warm chicken or vegetable broth
- 2 large eggs, lightly beaten
- Fresh parsley, chopped, for garnish
- For the Gravy:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups warm chicken or turkey broth
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Method
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