Step-by-Step Instructions:
Step 1: Prepare Your Oven
- Remove any loose crumbs or food debris from your oven.
- Take out the oven racks to clean separately if needed.
Step 2: Boil the Water and Vinegar
- Fill your oven-safe pot with 2–3 cups of water.
- Add ½ cup of white vinegar to the pot.
- For an extra fresh scent and added grease-fighting power, throw in a few lemon slices or a tablespoon of baking soda.
Step 3: Heat Up Your Oven
- Place the pot on the middle oven rack.
- Set your oven to 250°F (120°C) and let it heat up.
- Allow the water and vinegar mixture to boil and create steam for 30–45 minutes.
Step 4: Let the Steam Work Its Magic
- Once time is up, turn off the oven and let it sit with the door closed for 10–15 minutes.
- The steam will help soften and loosen baked-on grease and grime, making it much easier to clean.
Step 5: Wipe Down the Oven
- Carefully remove the pot (use oven mitts!) and dispose of the water.
- Use a damp sponge or microfiber cloth to wipe down the interior. The grime should come off effortlessly!
- For any remaining stubborn spots, sprinkle a bit of baking soda, scrub lightly, and wipe clean.
Bonus: Quick Oven Rack Cleaning Tip
While your oven is steaming, soak your oven racks in a bathtub or sink with warm water, vinegar, and dish soap for easy cleaning.
Why This Method Works So Well
The combination of heat, moisture, and acidity from vinegar or lemon helps break down grease and soften burnt-on food, making it easier to remove. Plus, vinegar acts as a natural deodorizer, leaving your oven smelling fresh!
Final Thoughts
Cleaning your oven doesn’t have to be a back-breaking task. The pot method is a safe, natural, and incredibly effective way to get rid of tough grease and grime without chemicals or excessive scrubbing. Give it a try and enjoy a sparkling-clean oven with minimal effort!
Have you ever tried this oven-cleaning hack? Let us know in the comments! 🍋✨
