Nothing beats the aroma of freshly baked bread filling your kitchen. If you’ve never made bread before, this easy homemade white bread recipe is the perfect place to start. With simple ingredients and straightforward steps, you’ll get a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply enjoying with butter.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons butter (melted)
- 1 1/2 teaspoons salt
Instructions:
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