🚫 5. Don’t Overfill the Basket
Overcrowding can cause uneven cooking, but worse — if oily or greasy food overflows, it may spill into the heating element, causing smoke or flames.
➡️ Stick to recommended fill levels and shake or stir halfway through cooking.
📘 6. Read the Manual (Seriously!)
Each air fryer brand and model comes with specific safety guidelines. Skipping this step might mean missing out on vital dos and don’ts.
➡️ Familiarize yourself with the manufacturer’s recommendations, especially concerning preheating, temperature limits, and cooking durations.
🧯 7. Have a Fire Safety Plan
In case of a fire, do not use water — especially if oil is involved. A kitchen-rated fire extinguisher or baking soda can help douse flames. Know where yours is and how to use it.
➡️ Turn off and unplug the unit immediately if you see smoke or fire, and don’t attempt to open the basket until it cools.
🧠 Final Thoughts
Air fryers are amazing tools, but like all electrical appliances, they require respect and responsibility. By following these tips, you’ll reduce risks and enjoy safe, delicious meals every time.
Don’t let a crispy chicken night turn into a kitchen catastrophe. Be safe. Stay alert. Keep it clean — and cook smart!
