Aunt Denise’s Irresistible Brown Sugar Glazed Little Smokies
There’s always that one dish at every family gathering that disappears before you even get a second chance at it. These sticky, caramelized little smokies are exactly that dish. Sweet, smoky, and glazed to perfection, they’re the kind of appetizer that has everyone hovering around the tray, toothpick in hand, swearing they’ll only have one more — and then reaching for another anyway.
Whether you’re hosting a holiday party, a game day spread, or just a casual get-together, this recipe is a guaranteed crowd-pleaser that takes almost no effort to throw together. The oven does all the heavy lifting while you enjoy the company of your guests.
Ingredients
- 2 packages (14 oz each) little smokies sausages
- 1 cup packed dark brown sugar
- 1/2 cup unsalted butter, cut into pieces
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional, for a little kick)
- Pinch of coarse sea salt for finishing
Method
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