Baked Ground Beef Patties with 4 Simple Pantry Staples
Some of the best weeknight dinners come together with almost no effort at all. This baked ground beef patty recipe is living proof that you don’t need a long list of fancy ingredients to put something truly satisfying on the table. Just four basic pantry staples transform plain raw burger patties into a rich, savory meal that tastes like you spent hours in the kitchen.
All you need is a glass baking dish, your ground beef shaped into patties, and a handful of ingredients you almost certainly already have on hand. The oven does the heavy lifting, and the result is juicy, flavorful beef patties swimming in a deeply savory sauce. This one is a keeper, and chances are your family will be asking for it again before the week is even over.
Ingredients
- 4 ground beef patties (about 1/3 to 1/2 pound each)
- 1 packet dry onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Method
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