Baked Ham and Cheese Sliders That Disappear Every Single Time
There are some recipes that earn a permanent spot in your rotation after just one try, and these baked ham and cheese sliders are absolutely one of them. Golden, bubbling cheese on top, savory layers of ham tucked between soft slider rolls, and that irresistible pull-apart quality that makes everyone reach for just one more — it is easy to see why the pan gets scraped spotless every time these come out of the oven.
Whether you are feeding a crowd at a family gathering, hosting a casual game day, or simply looking for a weeknight dinner that brings everyone to the table with a smile, these sliders deliver every single time. Even the most dedicated grandpa in the family cannot stop at just one. Consider yourself warned — you will want to make a double batch.
Ingredients
- 12 Hawaiian sweet slider rolls or soft dinner rolls
- 400g (about 14 oz) deli-sliced ham, roughly chopped or layered
- 2 cups shredded mozzarella cheese
- 1 cup shredded Swiss or Gruyère cheese
- 3 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon brown sugar (optional, for a hint of sweetness)
- Fresh parsley, chopped, for garnish (optional)
Method
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