Baked Shrimp Casserole: The Crowd-Pleasing Dish Everyone Begs You to Bring
There are some recipes that earn a permanent spot in your rotation not because they’re trendy, but because they genuinely make people happy every single time. This baked shrimp casserole is exactly that kind of dish. Golden on top, creamy and savory inside, loaded with plump shrimp and seasoned to perfection — it’s the sort of thing that disappears from the table before you even get a chance to set down your fork.
Whether you’re heading to a potluck, a holiday gathering, or just want to treat your family to something special on a weeknight, this casserole delivers every time. Once you make it, don’t be surprised if people start requesting it by name.
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- 1 cup long-grain white rice, cooked
- 1 can (10.5 oz) cream of shrimp soup (or cream of mushroom)
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded sharp cheddar cheese, divided
- ½ cup finely diced green onions
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- ½ teaspoon black pepper
- ½ teaspoon dried dill
- Salt to taste
- 1 cup crushed buttery crackers (such as Ritz) or seasoned breadcrumbs
- 3 tablespoons unsalted butter, melted
Method
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