HOW TO MAKE BANANA WALNUT MUFFINS
Indulge in the delightful combination of sweet bananas and crunchy walnuts with these delicious Banana Walnut Muffins. Moist, flavorful, and easy to make, these muffins are the perfect treat for breakfast, a snack, or even a dessert. With the natural sweetness of ripe bananas and the nutty goodness of walnuts, these muffins will fill your home with an irresistible aroma and bring a smile to your face with every bite.
Banana Walnut Muffins can be enjoyed at any time of the day. They make a satisfying breakfast option, a convenient on-the-go snack, or a delightful addition to a brunch spread. Their versatility ensures happiness for all ages. The combination of ripe bananas and walnuts creates a harmonious blend of sweetness and nuttiness that is universally loved.
This recipe is simple and straightforward, making it accessible even for beginner bakers. The joy of baking and the anticipation of enjoying warm, freshly-baked muffins are experiences that can be shared by the whole family.
INGREDIENTS YOU’LL NEED:
2 Cups.Of all-purpose flour.
1 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Tsp.Of ground cinnamon.
1/4 Tsp.Of ground nutmeg (optional).
1/2 Cup.Of unsalted butter, melted.
3/4 Cup.Of granulated sugar.
2 large eggs.
1 Tsp.Of vanilla extract.
3 ripe bananas, mashed.
1/2 Cup.Of chopped walnuts.
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