Flaky, golden-brown puff pastry paired with a rich, savory beef filling creates an elevated finger food that looks effortlessly gourmet. Beef Puff Pastry Twists balance crispy, buttery layers with bold, seasoned ground beef and melted cheese.
Ingredients You’ll Need
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Puff Pastry: 1 sheet (thawed according to package instructions, but kept cold)
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Ground Beef: 1 cup cooked, well-seasoned ground beef (garlic powder, onion powder, and a touch of Worcestershire or taco seasoning work brilliantly)
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Cheese: ½ cup finely shredded sharp cheddar or mozzarella
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Egg Wash: 1 large egg beaten with 1 tablespoon of water
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Optional Finish: Everything bagel seasoning, sesame seeds, or coarse salt
Step-by-Step Preparation
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