Eggshells are often discarded as kitchen waste, but did you know they can be repurposed in several practical ways? Boiling eggshells is an easy, eco-friendly practice that has multiple benefits, from cleaning to nourishing your garden. Here’s why you should consider boiling eggshells and how to use them effectively.
1. Why Boil Eggshells?
Boiling eggshells serves several useful purposes:
- Sanitization: Removes bacteria and germs, making them safe for reuse.
- Calcium Extraction: Releases calcium and minerals into the water, which can be used for plant care.
- Odor Removal: Neutralizes any lingering egg smell from the shells.
2. How to Boil Eggshells
- Rinse the eggshells thoroughly to remove egg residue.
- Place the shells in a pot and cover them with water.
- Bring the water to a boil and let it simmer for 10 minutes.
- Drain and allow the eggshells to dry completely before use.
3. Practical Uses for Boiled Eggshells
- Plant Fertilizer:
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