How to Make It
Step 1: Prepare the ingredients
Wash and peel the carrots, then grate them finely. If using canned pineapple, drain it well to avoid excess liquid.
Step 2: Mix the salad
In a large mixing bowl, combine grated carrots, pineapple chunks, and raisins.
Step 3: Make the dressing
In a small bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, honey, and a pinch of salt until smooth.
Step 4: Combine and chill
Pour the dressing over the carrot-pineapple mixture and toss gently until everything is evenly coated. Cover and refrigerate for about 20–30 minutes to let the flavors blend.
Step 5: Serve and garnish
Before serving, garnish with chopped mint or parsley for a burst of color and freshness.
🧡 Variations to Try
-
Tropical twist: Add shredded coconut and a handful of chopped nuts for a crunchy, exotic version.
-
Healthy upgrade: Use low-fat yogurt instead of mayonnaise for a lighter, probiotic-rich dressing.
-
Savory spin: Mix in a dash of black pepper or chili flakes for a sweet-and-spicy combination.
🍽️ Serving Suggestions
This salad makes an excellent side dish with grilled meats, sandwiches, or curries. It also works beautifully as a standalone lunch — light, energizing, and full of flavor.
🥕 Final Thoughts
Carrot Salad with Pineapple is proof that simple ingredients can create something truly special. It’s colorful, nutrient-packed, and incredibly easy to prepare — a perfect reminder that healthy food doesn’t have to be complicated. So the next time you need a quick, refreshing dish, grab a few carrots, open that can of pineapple, and whip up this sunshine-filled salad!
