Cheesy Hash Brown Casserole with Just 5 Ingredients
Sometimes the best meals come together with the least amount of effort, and this hash brown casserole is living proof of that. Starting with a layer of frozen hash brown patties laid right in a baking dish, this recipe builds into a creamy, cheesy, soul-warming dish that the whole family will absolutely devour. It is the kind of recipe that earns a permanent spot in your weekly rotation after just one bite.
Whether you are pulling together a weeknight dinner, feeding a crowd at a potluck, or looking for a hearty breakfast bake, this casserole checks every single box. Five ingredients, one dish, and minimal cleanup — what more could you ask for?
Ingredients
- 9 frozen hash brown patties (enough to cover a 9×13 inch baking dish)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
Method
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