Cheesy Sausage Quesadillas That Will Make Everyone Fight Over the Last Piece
There are some meals that just stop people mid-bite. You know the kind — where someone puts down their fork (or in this case, their quesadilla wedge) and looks at you with wide eyes like you’ve just performed some kind of kitchen miracle. That’s exactly what these cheesy sausage quesadillas do. Golden, crispy on the outside, impossibly gooey and melty on the inside, loaded with savory sausage and a double hit of cheese — this recipe is the kind that earns you serious bragging rights at the dinner table.
Whether you’re whipping these up for a weeknight dinner, a lazy weekend lunch, or a casual gathering, they come together in under 30 minutes and taste like something from your favorite comfort food restaurant. Don’t be surprised if the adults start hoping the kids decide they don’t want theirs.
Ingredients
- 4 large flour tortillas (burrito-size works best)
- 1 pound ground sausage (breakfast sausage or Italian sausage both work great)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon butter or olive oil (for the pan)
- Fresh chopped parsley for garnish
- Cheese sauce or dipping sauce of your choice, for serving
Method
