Cherry Pie Bars with Vanilla Glaze: A Crowd-Pleasing Dessert You’ll Make Again and Again
If you love the flavors of a classic cherry pie but want something a little easier to slice, share, and serve, these Cherry Pie Bars are about to become your new favorite bake. With a buttery, golden shortbread-style crust, a luscious cherry filling bursting with jammy fruit, and a sweet vanilla glaze drizzled right over the top, every single bite feels like a celebration. They come together in a 9×13 baking dish, which means no fussy pastry crimping — just pure, honest comfort food that feeds a crowd.
Whether you’re bringing a dish to a potluck, baking for the holidays, or simply craving something special on a Sunday afternoon, this recipe delivers every time. Let’s get into it.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cans (21 oz each) cherry pie filling
- 1 tablespoon lemon juice
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Method
-
Please Head On keep on Reading (>)
.
