Cinna-bun Cake


How to make Cinna-bun Cake

Preparation time: Approximately 15 minutes

Cooking time: 28-30 minutes

Total time: Around 45 minutes

Serving: This recipe makes about 12 servings.

Welcome to the world of irresistible sweetness and comforting aromas with our mouthwatering Cinna-bun Cake recipe. This delightful creation combines the beloved flavors of a classic cinnamon bun with a cake’s moist and tender texture, creating a truly unforgettable treat. From the moment you take your first bite, the warm embrace of cinnamon, vanilla, and buttery goodness will transport you to a place of pure indulgence.
Imagine sinking your teeth into a soft, vanilla-infused base, generously adorned with a perfectly swirled cinnamon topping that melt in your mouth. As the aroma of cinnamon wafts through your kitchen, you’ll find yourself eagerly awaiting the moment when you can drizzle the heavenly glaze over the warm cake, creating a symphony of flavors and textures.
This Cinna-bun Cake is a delightful dessert and a delectable option for a special breakfast or brunch. Gather your loved ones and create unforgettable memories as you savor each delectable slice together. With simple ingredients and easy-to-follow steps, this recipe allows you to indulge in the irresistible charm of a cinnamon bun in a delightful cake form.
So, preheat your oven, gather your ingredients, and prepare to embark on a culinary adventure that will reward you with a heavenly treat. Let the enticing aroma fill your home and the incredible flavors delight your taste buds. Get ready to experience the pure bliss of our homemade Cinna-bun Cake.
Indulge in the irresistible allure of our homemade Cinna-bun Cake, where each bite is a symphony of flavors and textures that dance upon your palate. As you prepare this delightful creation, the anticipation builds with every swirl of cinnamon and every delicate layer of vanilla-infused cake batter. Whether you’re a seasoned baker or just beginning your culinary journey, this recipe is designed to bring joy and satisfaction to all who embark on this delectable adventure. So, let the aroma of warm cinnamon fill your kitchen, as you immerse yourself in the art of baking and experience the pure bliss that comes from creating a cake that embodies the essence of a beloved cinnamon bun.


For base:

360 grams of flour (approximately 3 cups).

1/4 teaspoon of salt.

200 grams of sugar (approximately 1 cup).

4 tsps. of baking powder.

360 milliliters of milk (approximately 1 1/2 cups).

2 eggs.

Two tsps. of vanilla extract.

115 grams of butter, melted (approximately 1/2 cup).

For topping:

225 grams of softened butter (approximately 1 cup).

200 grams of brown sugar (approximately 1 cup).

2 tbsps. of flour.

1 tablespoon of cinnamon.

For glaze:

250 grams of powdered sugar (approximately 2 cups).

75 milliliters of milk (approximately 5 tablespoons).

1 tsp. of vanilla extract.

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